Grandma Anita's Tamales (Using Canned Ch

Currently, I am blessed with a very supportive husband and two energetic fur babies, Maggie and Bucky! I work as a Certified Pharmacy Technician and like to socialize with close friends or/and family.

25 lbs. picnic and/or shoulder butt pork roast

2 cloves garlic

1 tsp. salt

8 (28 oz.) Las Palmas Enchilada Sauce (reserve 1 to 2 cups for masa)

ground cumin (good pinch)

1 large clove garlic, mashed

3 tbsp. oil

2 tbsp. flour

ground oregano (good pinch)

35 lbs. Masa (prepared) - to use with chicken & cheese tamales too!

3 large bags dried corn husks

subheading: For Chicken Tamales:

1 to 2 whole chicken, cooked

2 to 3 (28 oz.) can Las Palmas green enchilada sauce

subheading: For Cheese Tamales:

1 to 2 lbs. jack cheese, cut into long ½" pieces

2 to 3 (?) cans whole green chili, drained & cut into strips

Directions at recipecircus.com

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