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Ingredients
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 lb mushrooms, sliced
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • Thyme, to taste
  • 1 Tablespoon Worcestershire sauce
  • ¼ cup white wine
  • Chopped fresh thyme, for garnish (optional)
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