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Easy Cream Puff Recipe with Chantilly Cream
Ingredients
  • subheading: For the pâte à choux:
  • 1 cup water
  • ½ cup butter, cubed
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 1 cup flour
  • 4 eggs
  • subheading: For the Chantilly cream:
  • 2 cups heavy cream
  • ¼ cup confectioners' sugar, sifted
  • 2 tablespoons vanilla bean paste
Steps
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