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Brown Rice Salad with Tomatoes and Sugar Snap Peas
Ingredients
  • Uncooked instant brown rice
  • 1 ½ cup(s)
  •  
  • Uncooked sugar snap peas
  • 1 cup(s) , ends snipped, cut into 3 or 4 pieces each
  •  
  • Lemon zest
  • 1 tsp(s) , freshly grated
  •  
  • Fresh lemon juice
  • 2 tbsp(s)
  •  
  • Water
  • 2 tbsp(s)
  •  
  • Fresh dill
  • ¼ cup(s) , fresh, chopped, or less to taste
  •  
  • Olive oil
  • 2 tbsp(s) , extra virgin
  •  
  • Table salt
  • ¾ tsp(s)
  •  
  • Black pepper
  • ½ pinch , freshly ground
  •  
  • Grape tomatoes
  • 1 cup(s) , cut in half
  •  
  • Cucumber(s)
  • 1 cup(s) , diced
  •  
  • Uncooked red onion(s)
  • ¼ medium
  •  
  • Lemon(s)
  • 1 medium , cut into wedges
Steps
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