Carrot Ginger Soup

This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk.

1 tablespoons unsalted butter (use oil for DF)

1 large white onion, chopped

3 cups reduced-sodium vegetable broth

1 lb peeled baby carrots

1 tablespoon grated fresh ginger

¼ cup reduced fat sour cream (tofutti sour cream or coconut milk for dairy free)

kosher salt and white pepper to taste

2 tablespoons fresh micro greens or chives, for garnish

Directions at skinnytaste.com

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