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Ingredients
  • 1 ⅛ Cups Milk (warm) - 266 milliliters
  • ¼ Cup Honey - 58 milliliters
  • 4 Tablespoons Unsalted Butter (softened) - 57 grams
  • 2 ½ Cups Bread Flour - 300 grams
  • 1 Cup Oat Flakes - 90 grams - Do not pre-moisten the oat flakes
  • 1 ¼ Teaspoons Salt - 7.5 grams
  • 1 ¼ Teaspoons Instant Yeast (or Bread Machine Yeast) - 4 grams
Steps
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