Decadent Cannoli Cheesecake Bars with a Sweet Ricotta Filling

I'm a 74 year old mom/grandmother from Massachusetts who loves to cook & bake. So glad I found Copy Me That! So easy to keep recipes all in one place.

subheading: For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon vanilla extract

subheading: For the cheesecake filling:

16 oz ricotta cheese

8 oz cream cheese, softened

¾ cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon lemon zest

½ cup mini chocolate chips

¼ cup chopped pistachios (optional)

subheading: For the topping:

1 cup whipped cream

Chocolate chips and pistachios for garnish

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