Indian Rice

alittleandalot.com

Batsheva

2 cups (390 grams/ 14 ounces) basmati rice (See note about soaking rice)

1 tablespoon (½ ounce) butter

1 tablespoon vegetable oil

1 large yellow onion, peeled and diced

2 teaspoons minced fresh garlic

2 teaspoons fresh ginger, minced or grated

1 teaspoon ground cardamom

½ teaspoon ground cinnamon

½ teaspoon ground coriander

1 teaspoon ground turmeric

½ teaspoon ground cumin

1 teaspoon garam masala

⅛ teaspoon ground cayenne

1 to 2 bay leaves, preferably Turkish Bay Leaves

1 to 1 ½ teaspoons salt (to taste)

½ to 1 teaspoon ground black pepper (to taste)

3 ½ cups (28 ounces) water, or chicken or vegetable broth

2 cups (16 ounces) frozen peas

Directions at alittleandalot.com

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