Healthier Red Thai Chicken Curry

kitchensanctuary.com

Suz

1 tbsp olive oil

3 chicken breasts about 200g (7oz) each, chopped into bite-size chunks

2 red bird’s eye chillies roughly chopped

1 thumb-sized piece of ginger peeled and finely chopped

5 kaffir lime leaves dried or fresh

1 lemongrass stalk finely chopped (or 1 tsp lemongrass paste)

4 shallots peeled and chopped

2 cloves garlic peeled and finely chopped

1 tsp cumin

1 tsp ground coriander

½ tbsp paprika

1 yellow bell pepper deseeded and sliced

80 g mangetout (snow peas), sliced in half

1 tbsp fish sauce

Juice of 1 lime

½ tsp honey

400 ml tin reduced fat coconut milk

subheading: To Serve:

1 small bunch Coriander leaves

1 red chilli finely sliced

UK (metric) - **Convert to US Measures**

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