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Perfect Pumpkin Cheesecake Bars
Ingredients
  • subheading: Crust:
  • 1 ½ cups all-purpose flour
  • ½ cup butter, softened
  • ¼ cup white sugar
  • subheading: Cheesecake Layer:
  • 8 ounces cream cheese, softened
  • ¼ cup white sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • subheading: Pumpkin Layer:
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 ounce) can evaporated milk
  • ¾ cup white sugar
  • 2 large eggs
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
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