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Ingredients
  • 1.5 lbs. raw jumbo shrimp, tails off and deveined
  • 1 tsp. smoked paprika
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • ½ tsp. salt
  • 6 flour tortillas
  • shredded cabbage
  • subheading: Mango Corn Salsa:
  • ½ can corn ( 150g)
  • 1 small mango, chopped (140g)
  • 2 small vine tomatoes, chopped (200g)
  • ½ red onion, finely sliced (100g)
  • 1 cup  fresh cilantro
  • juice of 1 lime
  • ½ Tbsp. salt
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