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Ingredients
  • 2 cups boiled baby potato halves
  • oil for deep-frying
  • 1 tbsp oil
  • ½ tsp roughly chopped garlic (lehsun)
  • ½ cup chopped spring onions whites and greens
  • 2 tbsp harissa sauce
  • 1 ½ tbsp tomato ketchup
  • a pinch of salt
  • 1 tsp lemon juice
  • subheading: For The Garnish:
  • 1 tbsp finely chopped spring onion greens
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