https://www.copymethat.com/r/cxcwjfSJg/hot-buttered-soft-pretzels/
90792845
jXurTUD
cxcwjfSJg
2024-05-05 07:20:56
Hot Buttered Soft Pretzels
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Ingredients
- Dough
- 2 ½ cups (300g) King Arthur Unbleached Bread Flour
- 1 teaspoon (6g) salt
- 1 teaspoon granulated sugar
- 2 ¼ teaspoons (7g) instant yeast
- 7/8 to 1 cup (198g to 227g) warm water*
- note: Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.
- Topping
- 1 cup (227g) boiling water
- 2 tablespoons (28g) baking soda
- coarse, kosher or pretzel salt, optional
- 3 tablespoons (43g) unsalted butter, melted
Steps
Directions at kingarthurbaking.com
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