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Simple Secret to Lump-Free Sauce (Hack by Chef John)
When it comes to making sauces and gravies, nothing causes performance anxiety in an inexperienced cook like these malevolent masses. The good news is there's an incredibly simple way to prevent lumps.

Repeat after me, "Hot roux, cold milk, no lumps." That's it.

See video on page.
Ingredients
  • 3 cups whole milk
  • 4 tablespoons butter
  • 3 tablespoons flour
  • salt and cayenne pepper to taste
  • pinch of freshly grated nutmeg
  • ½ teaspoon fresh thyme leaves Save
Steps
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