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Bayou Bliss Cajun Crawfish Bread
Ingredients
  • 2 tablespoons unsalted butter
  • ½ cup finely chopped onion
  • ½ cup finely chopped celery
  • ½ cup finely chopped green bell pepper
  • 1 ½ tablespoons minced garlic
  • 1 pound cooked Louisiana crawfish tails (with any fat)
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon  Tiger Sauce® or other hot sauce
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ¼ cup chopped green onions
  • ½ cup  Blue Plate® Mayonnaise
  • 1 teaspoon Creole mustard (or other whole-grain spicy mustard)
  • 8 ounces grated provolone or mozzarella cheese
  • 2 (15-inch) loaves of poboy bread (soft French bread)
Steps
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