New York-Style Bagel

sophisticatedgourmet.com

Vickys Handcrafted Recipes

I like to create delicious recipes to feed my family. I also save recipes as inspiration

2 teaspoons active dry yeast

1 ½ tablespoons (4 ½ teaspoons) granulated sugar

1 ¼ cups / 300ml warm water (you may need ± ¼ cup /60ml more, I know I did)

3 ½ cups (500g) bread flour or high gluten flour(will need extra for kneading)

1 ½ teaspoons salt

subheading: Optional Toppings:

Caraway seeds, coarse salt, minced fresh garlic, minced fresh onion, poppy seeds, or sesame seeds. (Everyone in my house prefers plain bagels, but I have no preference, so I just went with the plain, so no one could complain.)

Directions at sophisticatedgourmet.com

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