https://www.copymethat.com/r/cxPlXX2bw/persimmon-tart/
130501506
zAXyvG3
cxPlXX2bw
2024-05-18 20:36:49
Persimmon Tart
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Ingredients
- subheading: Pastry:
- 1 ½ cups unbleached all-purpose flour, plus more for dusting
- ½ cup confectioners' sugar
- ¼ teaspoon kosher salt (we use Diamond Crystal)
- 1 stick plus 1 tablespoon cold unsalted butter, cut into small cubes
- 2 large egg yolks
- subheading: Filling:
- 1 ½ pounds very ripe Fuyu persimmons (4 to 5 medium)
- 1 cup heavy cream
- 1 cinnamon stick
- 2 star-anise petals (from 1 pod)
- 1 whole clove
- 3 cardamom pods, lightly crushed to expose seeds
- ½ teaspoon black peppercorns
- ¾ cup packed light-brown sugar
- 2 large eggs, plus 2 yolks
- 2 teaspoons ground ginger
- ¼ teaspoon freshly grated nutmeg
- ½ teaspoon kosher salt (we use Diamond Crystal)
- 3 tablespoons granulated sugar (optional)
- Confectioners' sugar, for serving
Steps
Directions at marthastewart.com
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