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Chicken and Wild Rice Soup
Ingredients
  • 2 14 ounce cans reduced-sodium chicken broth or 3-½ cups chicken stock
  • 1 cup uncooked wild rice, rinsed and drained
  • 1 cup chopped celery
  • ½ cup chopped onion, sliced leek or green onions
  • ¼ to ½ teaspoon ground black pepper
  • 1 pound skinless, boneless chicken breast halves
  • 1 tablespoon olive oil
  • 1 14 ounce can can reduced-sodium chicken broth or 1-¾ cups chicken stock or water
  • 1 10.75 ounce can condensed cream of chicken with herb soup
  • Thin strips of carrot (optional)
Steps
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