Watercress, Witlof, Orange and Olive Salad

delicious.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

100g (about 2 bunches) rocket

1 bunch watercress, sprigs picked

2 witlof (Belgian endive), leaves separated

3 large navel oranges, peeled, thinly sliced

1 large avocado, flesh cut into chunks

¼ cup kalamata olives

¼ cup blanched almonds, lightly toasted

subheading: DRESSING:

½ cup (125ml) extra virgin olive oil

1 tbs white wine vinegar

1 tsp balsamic vinegar, or to taste

Directions at delicious.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer