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Cheesesteak Bread Bowl Stew
Ingredients
  • subheading: - ¼ cup olive oil, divided:
  • 1-½ pounds beef sirloin, thinly sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 4 tablespoons all-purpose flour, divided
  • 2 onions, quartered and thinly sliced
  • 10 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme, dried
  • 4 cups beef stock, hot
  • 4 sourdough bread bowls, centers hollowed and reserved for dipping
  • 4 slices smoked provolone
Steps
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