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"Bloody Mary" Tomato Toast with Celery and Horseradish
Ingredients
  • 1 lemon, zested, juiced
  • ½ shallot, finely chopped
  • 1 pound grape tomatoes, halved
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Sherry vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • 5 tablespoons finely grated fresh horseradish, divided
  • 2 celery stalks, thinly sliced
  • 3 tablespoons coarsely chopped celery leaves
  • 6 tablespoons mayonnaise
  • 6 slices toasted rye bread
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