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Ingredients
  • subheading: FOR THE CHIFFON CAKE:
  • 4 large egg yolks
  • ¼ cup sugar
  • ¼ cup milk
  • 3 tbsp canola oil
  • 1 and ½ tsp ube flavoring
  • ¾ cup all-purpose flour
  • ½ tbsp baking powder
  • 4 large egg whites
  • ¼ tsp cream of tartar
  • ¼ cup sugar
  • subheading: FOR THE UBE WHIPPED CREAM:
  • 1 and ½ cup whipping cream
  • 1 and ½ tsp ube flavoring
  • ⅔ cup icing sugar
Steps
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