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Chicago-Style Deep-Dish Pizza
Ingredients
  • subheading: Crust:
  • 4 cups King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons yellow cornmeal
  • 1 ¾ teaspoons salt
  • 2 ¾ teaspoons instant yeast
  • 2 tablespoons olive oil
  • 4 tablespoons butter, melted
  • 2 tablespoons vegetable oil or salad oil
  • 1 cup + 2 tablespoons lukewarm water
  • subheading: Filling:
  • ¾ lb. mozzarella cheese, sliced
  • 1 pound Italian sweet or hot sausage, cooked and sliced; or about 3 cups of the sautéed vegetables of your choice
  • 28-ounce can plum tomatoes, lightly crushed; or 28-ounce can diced or chopped tomatoes
  • 2 to 4 garlic cloves, peeled and minced, optional
  • 1 tablespoon sugar, optional
  • 1 to 2 teaspoons Pizza Seasoning or mixed dried Italian herbs (oregano, basil, rosemary), to taste
  • 1 cup freshly grated Parmesan or Asiago cheese
  • 2 tablespoons olive oil, to drizzle on top
Steps
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