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How to Cook a Turkey in a Roasting Bag
Ingredients
  • 1 oven roasting bag, 19×23 ½-inch
  • 1 turkey (8 to 24-pounds), thawed, giblets and neck removed, rinsed and dried
  • 2 tablespoons butter, melted
  • 1 large onion, quartered
  • 4 to 6 cloves garlic, peeled
  • 3 carrots, peeled and cut into 1-inch pieces
  • 1 tablespoon all-purpose flour
  • 1 tablespoon coarse salt
  • 1 teaspoon black pepper
  • 1 teaspoon poultry seasoning
  • 1 teaspoon paprika
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon ground ginger
  • 1 teaspoon dried thyme
Steps
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