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Pumpkin and Goat's Cheese Tart
Ingredients
  • 2 sheets frozen puff pastry, just thawed
  • 650g butternut pumpkin, peeled, deseeded
  • 120g goat's cheese, crumbled
  • 2 tsp fresh thyme leaves
  • 4 eggs
  • 160ml (⅔ cup) thickened cream
  • 185ml (¾ cup) milk
  • Small mixed lettuce leaves, to serve
Steps
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