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Brown Butter Cinnamon Rolls with Cream Cheese Icing
Ingredients
  • subheading: CINNAMON ROLLS:
  • 1 cup warm milk
  • 2 ½ teaspoons active dry yeast
  • 2 large eggs (room temp)
  • ½ cup unsalted butter (browned (to make ⅓ cup))
  • 1 teaspoon salt
  • ½ cup granulated sugar
  • 4 ½ cups all-purpose flour
  • ½ cup heavy cream
  • subheading: FILLING:
  • ½ cup unsalted butter (browned (to make ⅓ cup))
  • 1 cup packed light brown sugar
  • 3 tablespoons cinnamon
  • subheading: CREAM CHEESE FROSTING:
  • 6 tablespoons unsalted butter (room temp)
  • ¼ cup cream cheese (room temp)
  • 1 ½ cups powdered sugar
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
Steps
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