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Ingredients
  • Cinnamon Swirl
  • ½ cup ( 100g) granulated sugar
  • 1 Tablespoon ground cinnamon
  • Bread
  • 2 cups ( 250g) all-purpose flour ( spooned & leveled)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg, at room temperature
  • ¾ cup ( 150g) granulated sugar
  • ⅓ cup (80ml) vegetable oil
  • ⅓ cup ( 80g) sour cream (or plain yogurt/Greek yogurt), at room temperature*
  • ⅔ cup (160ml) whole milk, at room temperature*
  • 1 and ½ teaspoons pure vanilla extract
  • optional: vanilla icing
Steps
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