Spicy Black Bean Salad

I have 2 jobs, and I love my iPot!! It’s made me enjoy cooking!! (Now if someone would just invent self-cleaning dishes, I’d be sooo happy)!

2 (15 ounce) cans black beans, drained and rinsed

1 (15.25 ounce) can whole kernel corn, drained

1 red onion, diced

¾ cup salsa, or as desired

½ cup olive oil

½ cup chopped fresh cilantro

3 cloves garlic, minced

2 tablespoons lemon juice

1 tablespoon red wine vinegar

1 ½ teaspoons ground cumin

1 teaspoon salt

¼ teaspoon ground black pepper

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer