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Ingredients
  • 20 ounces dried split peas green or yellow, *see note
  • 5 cups chicken broth
  • 2 cups water *see note
  • 1 meaty ham bone or 2 cups leftover ham
  • 3 stalks celery diced
  • 2 large carrots diced
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 bay leaf
  • ½ teaspoon black pepper
  • ½ teaspoon thyme leaves
  • 1 tablespoon fresh parsley
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