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Red Pozole Recipe (Pozole Rojo)
Ingredients
  • 5 to 6 Ancho dried chiles
  • 4 to 5 New Mexican dried chiles (or Guajillos)
  • 2 to 2.5 lbs. pork shoulder
  • 1 onion
  • 6 cloves garlic
  • 10 cups stock
  • 1 to 2 cans hominy (28 oz. can)
  • 1 tablespoon Mexican oregano
  • ½ teaspoon cumin
  • pinch of ground clove
  • freshly cracked black pepper
  • 1 teaspoon salt (plus more to taste)
  • subheading: Optional garnishes:
  • thinly sliced cabbage/lettuce
  • sliced radishes
  • raw onion
  • avocado
  • cilantro
  • crispy tortilla strips
  • lime
Steps
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