https://www.copymethat.com/r/cwZTDcsFj/spring-salad/
135120069
6UIelYN
cwZTDcsFj
2024-05-04 14:40:24
Spring Salad
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Ingredients
- subheading: For the Vinaigrette:
- 1 small shallot, finely diced
- Salt and black pepper
- ¼ cup lemon juice plus 1 teaspoon zest
- 2 teaspoons Dijon mustard
- 6 tablespoons extra-virgin olive oil
- subheading: For the Salad:
- 3 medium red or gold beets, cooked and cut into wedges (see Tip)
- Salt and black pepper
- 4 handfuls salad greens, preferably a mix of arugula and lettuce, such as Little Gem or red oak
- 1 (2-inch) piece daikon radish, or 1 medium watermelon radish, peeled and very thinly sliced
- 1 bunch small radishes or baby turnips, trimmed and halved
- 1 medium fennel bulb, cored and thinly sliced
- 1 bunch asparagus, trimmed, briefly blanched in salted water and cooled (see Tip)
- 4 eggs, boiled for 7 to 8 minutes, then cooled, peeled and halved
- 1 cup fresh mixed herbs, such as tarragon, basil, mint, dill
- Nasturtium or calendula blossoms, for serving (optional)
Steps
Directions at cooking.nytimes.com
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