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Easy French Onion Soup
Ingredients
  • 2 (14 ounce) cans beef broth
  • 1 (10 ½ ounce) can beef consomme
  • 2 large onions , sliced ¼-inch thick
  • 2 tablespoons butter
  • 2 pressed garlic cloves
  • 1 dash Worcestershire sauce
  • 1 cup shredded swiss cheese
  • 4 slices toasted French bread
Note: Ingredients may have been altered from the original.
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