Browned Butter Sourdough Chocolate Chip Cookies

amberskitchencooks.com

Maggie

1 cup salted butter see note above for unsalted butter adaptation

1 cup white cane sugar

1 cup packed brown sugar

3 egg yolks

1 cup flat and runny sourdough discard 220 grams

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon fine sea salt

1 teaspoon vanilla

2 ¼ cups all purpose flour

12 oz. chocolate chips about 1 ½ cups or one bag for cookie dough

4 oz. ½ cup chocolate chips for pressing into the top of the cookies

sprinkle of course flake salt for the tops of cookies

Directions at amberskitchencooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer