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Sheet Pan Shawarma Chicken with Spiced Tahini Sauce
Ingredients
  • 4 boneless, skinless chicken breasts
  • extra virgin olive oil
  • Sea Salt
  • Tellicherry Pepper
  • 2 Tablespoons Shawarma Seasoning
  • 1 red onion, thinly sliced
  • 2 red bell peppers, thinly sliced
  • 1 15-ounce can chickpeas, drained and rinsed
  • 2 zucchini, sliced thinly
  • Pita, sliced in half and wrapped in foil
  • Serving garnishes : hummus, fresh lemon wedges, Spiced Tahini Sauce (see below), sliced tomatoes, cucumbers slices, olives, chopped pickles
  • Spiced Tahini Sauce
  • ⅓ Cup Tahini Sauce
  • Juice of half a lemon
  • 2 Tablespoons extra virgin olive oil
  • 3+ Tablespoons warm water
  • 1 Tablespoon Green Chile Ranch Mix
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