LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the vegan seitan steaks:
  • 180 g vital wheat gluten
  • 198 g cooked lentils, (I used canned)
  • 89 ml water
  • 30 ml nutritional yeast
  • 30 ml tomato paste
  • 30 ml soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • ½ teaspoon liquid smoke
  • ¼ teaspoon black pepper
  • subheading: For the vegan seitan steak marinade:
  • 59 g water
  • 30 ml olive oil
  • 30 ml soy sauce
  • 15 ml maple syrup or agave
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer