https://www.copymethat.com/r/cwJ4KYLpD/jumbo-butternut-squash-ravioli-with-kale/
82721497
X2fuzGo
cwJ4KYLpD
2024-05-08 18:40:15
Jumbo Butternut Squash Ravioli with Kale Pesto
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Ingredients
- 1 whole butternut squash, peeled and cubed and roasted, OR steam-in-the-bag squash, totaling about 4 cups cooked squash
- 1 cup whole milk ricotta
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- nutmeg, garlic, thyme, and/or sage (see notes)
- generous pinch of salt and pepper
- 1 beaten egg
- 1 package of round or square wonton wrappers (also gyoza wrappers) (about 50 to 60)
- Kale Pesto
Steps
Directions at pinchofyum.com
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