https://www.copymethat.com/r/cwFrEssYs/thai-butternut-squash-curry-instant-pot-/
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cwFrEssYs
2024-05-21 00:37:07
Thai Butternut Squash Curry (Instant Pot + Stove-Top)
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Ingredients
- 4 ½ cup - Butternut squash Cubed in to 1 ½ inch size
- 1 cup onion chopped
- 2 tablespoon tomato paste
- 3 tablespoon thai red curry paste
- 3 cups kale very finely chopped
- 400 ml full fat canned coconut milk
- 1 teaspoon salt
- 1 teaspoon curry powder
- 1 tablespoon soy sauce
- 1 tablespoon coconut oil
- 1 tablespoon lemon juice
- cilantro and peanuts for garnishing
Steps
Directions at cookingcarnival.com
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