https://www.copymethat.com/r/vYr6GNXM5/butternut-squash-mac-and-cheese/
24095389
cwFbDaX
vYr6GNXM5
2024-04-18 06:50:21
Butternut Squash Mac and Cheese
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Ingredients
- 1 pound butternut squash, peeled, seeded, and cut into ½ inch cubes, or 1 (15-ounce) bag frozen cubed butternut squash (do not thaw)
- 1 ½ cups whole milk
- ½ cup water
- ½ teaspoon kosher salt, plus more for the pasta water
- ¼ teaspoon ground white pepper
- ¼ teaspoon freshly grated nutmeg
- 1 pound dry small pasta shells
- 1 ½ cups grated sharp cheddar cheese (about 6 ounces)
- ¼ cup finely grated Parmesan cheese
- 2 ounces cream cheese, at room temperature
Steps
Directions at thekitchn.com
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