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Ingredients
  • 8 ounces campanelle pasta
  • 12 ounces tuna drained
  • 1 avocado diced
  • 1 cup cherry tomatoes halved
  • ½ cup diced red onion
  • ¼ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons minced chives
  • 1 tablespoon dill
  • 1 teaspoon salt
  • 1 teaspoon pepper
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