https://www.copymethat.com/r/cw4NfWWTl/black-eyed-pea-salad/
133341783
U6mq1MY
cw4NfWWTl
2024-04-29 04:48:50
Black-Eyed Pea Salad
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Ingredients
- 1 cup black-eyed peas, rinsed and picked over
- 3 large garlic cloves, 2 of them crushed and left in the skin, 1 of them minced
- ½ onion, intact
- 1 bay leaf
- Salt to taste
- 2 medium tomatoes, in season only, diced
- 1 medium fennel bulb (about ½ pound), trimmed, quartered, cored and sliced very thin across the grain
- 1 tablespoon fresh lemon juice
- 2 tablespoons red wine vinegar or cider vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon cumin seeds, lightly toasted and ground
- Freshly ground black pepper to taste
- ⅓ cup chopped flat-leaf parsley
- ⅓ cup chopped fresh dill
- ⅓ cup chopped chives
- 2 ounces feta, crumbled
Steps
Directions at cooking.nytimes.com
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