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Maple-Glazed Hasselback Pumpkin with Sage and Hazelnut Crumb
Ingredients
  • ½ butternut pumpkin
  • 1 tbsp maple syrup
  • Sea salt
  • 25g butter
  • 1 garlic clove, finely chopped
  • ½ cup fresh breadcrumbs
  • ½ cup roughly chopped hazelnuts
  • 1 tbsp finely chopped sage
  • ¼ cup finely grated parmesan
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