https://www.copymethat.com/r/cvz42f2ZX/pastitsio-ii/
130039641
Nwi3soM
cvz42f2ZX
2024-04-27 16:38:26
Pastitsio Ii
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Ingredients
- subheading: Meat Sauce:
- 2 tablespoons butter
- 1 large onion, chopped
- 3 cloves garlic, crushed
- 1 ½ pounds lean ground beef
- 1 (15 ounce) can crushed tomatoes
- ½ cup dry red wine
- ½ cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons chopped fresh parsley
- ½ teaspoon ground cinnamon or 1 cinnamon stick
- 1 whole clove
- salt and pepper to taste
- subheading: Pasta:
- 12 ounces bucatini or pastitsio pasta
- 4 tablespoons butter
- ¼ cup grated Kefalotiri, Parmesan, or Pecorino cheese
- 1 dash ground nutmeg
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 large eggs, lightly beaten
- subheading: Béchamel Sauce:
- ½ cup butter
- ½ cup all-purpose flour
- 3 cups milk
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ cups grated Kefalotiri, Parmesan, or Pecorino cheese, divided
- 1 large egg, lightly beaten
- 1 large egg yolk, lightly beaten
Steps
Directions at allrecipes.com
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