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Ingredients
  • 2 large avocados
  • ⅓ cup diced cherry tomatoes
  • ¼ cup red onion
  • 2 tbsp chopped cilantro
  • 1 small jalapeño
  • ½ cup feta cheese
  • 1 ½ tbsp cultured oil, Zero Acres
  • 1 tsp red wine vinegar
  • 2 limes, juiced
  • 1 tsp salt
  • 1 tsp seasoning, Chile Lime or Everything but the Elote
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