Lentil Soup - Giada de Laurentiis

foodnetwork.com

Shirley Kaiser

Delicious soup that I've made. From Giada de Laurentiis

2 tablespoons olive oil, plus extra for drizzling

1 medium onion, chopped

2 carrots, peeled and chopped

2 celery stalks, chopped

2 garlic cloves, chopped

Salt and freshly ground black pepper

1 (14 ½-ounce) can diced tomatoes

1 pound lentils (approximately 1 ¼ cups)

11 cups low-salt chicken broth

4 to 6 fresh thyme sprigs

⅔ cup dried elbow pasta

1 cup shredded Parmesan

Directions at foodnetwork.com

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