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Emeril's Deviled Eggs
Ingredients
  • 1 dozen hard boiled large eggs, peeled
  • ½ cup Mayonnaise
  • 1 tablespoon plus 2 teaspoons Creole or other whole-grain mustard
  • 2 teaspoons Emeril's Original Essence
  • ¼ teaspoon cayenne pepper
  • Pinch of salt
  • ¼ teaspoon paprika
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