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Lemon-Basil Grilled Shrimp & Couscous
Ingredients
  • 1-½ cups uncooked pearl (Israeli) couscous
  • ⅓ cup lemon juice
  • ¼ cup olive oil
  • 2 tablespoons Dijon mustard
  • 3 garlic cloves, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup minced fresh basil, divided
  • 2 pounds uncooked large shrimp, peeled and deveined
  • 2 teaspoons grated lemon zest
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