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Ingredients
  • 2 pounds beef stew meat
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons butter or neutral flavored oil
  • 1 large (8 ounce) onion, chopped
  • 2 celery stalks, chopped
  • 2 tablespoons tomato paste
  • 1 cup Guinness extra stout, or other stout
  • 1 ½ cups beef broth
  • 1 teaspoon dried thyme or 2 teaspoons fresh thyme leaves
  • 2 large carrots, peeled and cut into chunks
  • 3 to 4 parsnips (about 1 pound), peeled and cut into chunks
  • ½ pound potatoes, rutabaga, or celery root, peeled and cut into chunks
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • ¼ cup chopped fresh parsley
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