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Aunt Bee's Leftover Turkey Casserole
Ingredients
  • 1 ½ cups (4 ounces) uncooked rotini pasta
  • 1 ½ cups cooked diced turkey
  • 10 ounces (2 cups) frozen peas NOT thawed
  • 1 (10.5 ounce) can condensed cream of mushroom or cream of celery soup NOT diluted (I used Campbell's Healthy Request)
  • 1 (10.5 ounce) can condensed cream of chicken soup NOT diluted (I used Campbell's Healthy Request)
  • ½ cup milk
  • subheading: For the Topping:
  • ½ cup Panko breadcrumbs or sub with regular breadcrumbs
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon melted butter
Steps
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