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Ingredients
  • 2 cups uncooked macaroni
  • 1 tablespoon extra virgin olive oil
  • 1 pound ground beef
  • 1 yellow onion, chopped (or mixed chopped green onion greens and yellow onion)
  • ½ teaspoon seasoned salt
  • Pinch chili pepper flakes
  • ½ teaspoon celery seed
  • 1 ( 28- ounce) can diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • ¼ cup chopped fresh parsley
  • Kosher salt and freshly ground black pepper to taste
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