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Ingredients
  • 1 pound salmon fillets, skin on
  • ½ tablespoon neutral oil, for pan frying
  • ¼ cup regular soy sauce (or tamari or coconut aminos, for gluten-free)
  • ¼ cup honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon olive oil
  • ¼ teaspoon garlic powder
  • 2 garlic cloves, grated
  • 1 teaspoon fresh grated ginger
  • 1 tablespoon cornstarch
  • 6 tablespoons water
  • subheading: For the garnish: Minced green onions, toasted sesame seeds:
  • Cook Mode Prevent your screen from going dark
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